BRAZIL BREWS
One of every three cups of coffee consumed in the world is Brazilian.
Coffee is believed to have arrived in Brazil in 1727 from French Guiana via Portuguese Lt. Col Francisco del Melo Palheta.
About Us
Brazil Brews is your digital gateway to the heart of Brazilian coffee culture. We are a passionate platform dedicated to showcasing the rich diversity, heritage, and excellence of Brazil’s coffee brands—from the lush highlands of Minas Gerais to the vibrant plantations of Espírito Santo and São Paulo.
Arabica coffee dominates both Brazil and the world as a whole with about 70% of the production; robusta accounts for the remaining 30%.
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THE 4 MOST POPULAR TYPES OF COFFEE BEANS
Learn about the four most popular types of coffee beans—Arabica, Robusta, Excelsa and Liberica—and when to use them.
Arabica
Arabica is the most widely consumed coffee bean globally. Originally from Ethiopia, it’s now cultivated in many tropical regions with high altitudes. These beans are dark brown, smooth, and known for their versatile flavor, ranging from fruity and sweet to nutty, depending on how they're roasted.
Highly regarded for their quality, Arabica beans are a staple in both supermarkets and coffee shops. Their balanced profile makes them ideal for everything from brewed coffee to coffee-based desserts like cakes.
Excelsa
Though first identified in Africa, Excelsa beans are now mostly grown in Southeast Asia at moderate altitudes. They have a slightly oval shape and are known for their unique and layered flavor, making them a favorite addition to coffee blends as well as a stand-alone brew.
Excelsa combines qualities of both light and dark roasts, offering flavors that range from tart and fruity to bold and rich. Due to its distinctive profile, Excelsa can be hard to find outside of Southeast Asia and is best sourced from specialty stores.
Robusta
Robusta beans, native to sub-Saharan Africa, are the second most popular coffee variety. Today, they are primarily grown in Africa, India, and Indonesia. Robusta beans are rounder and larger than Arabica, and they produce a more bitter, bold flavor with earthy and woody notes.
These beans are often used in blends to add strength and depth and are commonly found in instant coffee or espresso. Their strong taste works well with milk, cream, and flavor syrups. For premium Robusta, specialty coffee retailers are the best bet.
Liberica
Liberica beans come from central and western Africa and are resilient, thriving in tough climates and low altitudes. They’re now primarily cultivated in Southeast Asian countries like Malaysia, Indonesia, and the Philippines. Recognizable by their almond-like shape, Liberica beans have a floral aroma and a taste that’s often described as woody or nutty.
Though their flavor can be polarizing, Liberica beans are valued for their intensity and are often used in blends or by adventurous coffee lovers. They are most readily available in specialty shops and Philippine markets.
Brazil has been the world's largest producer of coffee for the last 150 years, currently producing about a third of all coffee. In 2011 Brazil was the world leader in production of green coffee, followed by Vietnam, Indonesia and Colombia.
Our
Mission
To promote and celebrate the authenticity, quality, and diversity of Brazilian coffee by connecting global audiences with the brands, growers, and stories that define Brazil’s coffee heritage.
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Here is everything you need to know about Brazilian coffee
October 1st marks International Coffee Day, a date that holds deep meaning for Brazil. Each Brazilian coffee bean embodies a rich legacy of history and culture. Coffee cultivation played a vital role in shaping Brazil's economic and social development, helping transform it into the nation it is today. Unsurprisingly, Brazil continues to lead as the top global producer and exporter of coffee.
To commemorate this day, Brazilian Farmers have highlighted some fascinating insights into the world of Brazilian coffee. So grab a fresh cup and enjoy!
Brazil dominates global green coffee exports. Data from the Food and Agriculture Organization (FAO) confirms that Brazil consistently ranks first, outpacing countries like Vietnam, Colombia, Indonesia, Ethiopia, and Honduras. In 2021, Brazil shipped nearly 3 million tons of coffee abroad. More recently, in July 2023, exports totaled 148,500 tons, generating US$ 581.6 million in revenue. Notably, around 90% of these exports consisted of premium-quality Arabica beans, a staple in many top espresso blends.
Coffee leads the way among Brazilian agricultural products when it comes to Geographical Indications (GIs). There are currently 35 coffee-producing regions across the country, with 14 officially recognized through GI registrations. According to an August 2023 update from the Brazil Specialty Coffee Association (BSCA), the “Origins of Coffee in Brazil” map now includes the Sudoeste de Minas region as a new GI holder. This map was developed through collaboration with government agencies and outlines municipalities that have earned recognition. Of the 14 GIs, nine are Indications of Origin and five are Designations of Origin (DOs), as registered with the National Institute of Industrial Property (INPI).
Spanning a vast and varied landscape, Brazil’s climate and terrain contribute to the unique qualities of its coffee. Each region produces beans with distinct characteristics—ranging in aroma, texture, sweetness, acidity, and flavor notes—unmatched by any other producing country. Moreover, Brazil’s coffee industry follows strict environmental regulations, ensuring responsible water use and forest conservation. These practices reinforce Brazil’s reputation for producing some of the most environmentally sustainable coffee worldwide.
Beyond being a leader in green coffee production, Brazil has recently expanded its influence in the specialty coffee sector. Increasingly, growers are prioritizing quality over volume, using advanced techniques and innovations to enhance flavor and consistency. These efforts are backed by the BSCA, which certifies quality, sets production standards, and supports the promotion of Brazilian specialty coffee both locally and internationally.
Source: Brazilian Farmers